Migrate through the column (stationary phase) at different rates depending on chemical interactions. Thanks to the wide range of equipment, columns and materials that can be chosen, it allows to analyze practically any sample. As already mentioned, this technique is very versatile and allows the analysis of practically any analyte, such as: herbicides, vitamins, sweeteners, antioxidants, folic acid, additives, colorants, mycotoxins, metabolites, surfactants, pesticides, residues
of veterinary antibiotics and a long etc you can appreciate the great variety of chemical agents that can be determined thanks to chromatography. In addition, as we have seen in this post, the prevention of risks that affect quality and food safety is an obligation fax number list and necessity in all companies that work with food. Currently, there are numerous analysis techniques and haccp processes that can be implemented to ensure safety and quality control. If you liked it and would like to learn more about food safety, quality standards and food analysis techniques, you may be interested in the master of lifelong learning in engineering and food quality control .
Vitamin b has very important functions in our body , it is a substance that ensures health. We do not have to consume large amounts, but we do have a diet that provides us with sufficient levels . It is an organic, water-soluble micronutrient that has no caloric value . It is needed by us in very small amounts and must be provided through the diet . Although some can be formed in varying amounts in the body, such as vitamin b3 from tryptophan and vitamins b1, b2 and biotin produced